A simple, healthy breakfast using pantry staples.

Ingredients:

• 1 ripe banana
• ½ cup oats
• 1 egg (or flaxseed egg for vegan option)
• ¼ cup milk (dairy or plant-based)
• ½ tsp baking powder (optional)
• Pinch of cinnamon (optional)

Instructions:

1. Blend all of the ingredients into a smooth batter.
2. Heat a non-stick pan and cook small pancakes on a medium heat, flipping once bubbles appear.
3. Serve with fruit, yogurt, or peanut butter for a filling meal.

Cost-saving tip: Buy oats in bulk—they’re cheaper and can be used for porridge, baking, or even homemade oat milk!

References:

Image:

cleo stracuzza

Website:

Unsplash