Crispy red lentil chips are an easy, protein-packed snack made with just red lentils, boiling water, and salt. The mixture can be customised with various seasonings like garlic, paprika, or nutritional yeast. Following simple steps to soak, blend, bake, and cut, these gluten-free chips offer versatile serving options.… Read More How to Make Crispy Red Lentil Chips-Part of The Soft Source For Living Series