If you’re making homemade jams, chutneys, cordials, or fermented drinks, sterilising your bottles and jars is essential to prevent unwanted bacteria or mould from spoiling your hard work. The process is simple, but it’s important to do it correctly for food safety and the best results. Why Sterilise? Even brand-new jars can contain dust, invisible… Read More how to safely sterilise glass bottles & jars