Autumn and winter are optimal for gathering natural dye plants in the UK. Various trees, berries, and roots yield vibrant colours suitable for dyeing. Key foraged items include blackberries, elderberries, and oak galls, along with technique tips like using mordants for brighter hues and practicing sustainable foraging for preservation.… Read More Natural Dyes: Autumn & Winter Foraging
Kermes is an ancient red dye derived from the dried bodies of female Kermes vermilio insects, historically significant in textiles across civilisations. Originating from Mediterranean oak trees, it symbolised wealth and status in ancient Rome and medieval Europe. Though supplanted by cochineal and synthetic dyes, kermes persists in natural dyeing traditions today.… Read More The Rich History and Significance of Kermes in Dyeing
The author explores integrating sustainability into their creative practice through natural dyeing, utilising renewable materials for vibrant colours. Research reveals traditional methods, innovative techniques, and sustainable practices aimed at minimising environmental impacts in fashion. The journey highlights the potential of natural dyes and other sustainable dyeing processes in contributing to a greener future.… Read More Sustainable Dyeing Processes
Rachel Bakewell 